Description
This dual-compartment deep fryer is built for high-volume frying in commercial kitchens. With independent temperature controls, dual baskets, and stainless steel construction, it’s ideal for preparing multiple batches of food simultaneously—perfect for restaurants, food trucks, and catering setups.
Product Features
- Twin Tanks: Two separate frying compartments for parallel cooking
- Control Panels: Independent temperature knobs, power switches, and indicator lights
- Baskets: Dual wire baskets with heat-resistant handles
- Material: Full stainless steel body for durability and hygiene
- Use Case: Ideal for frying chips, chicken, fish, and snacks in commercial environments





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